Roger'S Cabbage - cooking recipe

Ingredients

1 sm. head of cabbage
2 cans stewed tomatoes
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt or powder
1 lb. hamburger
1/2 c. water
2 small cans of tomato sauce

Preparation

Cut up cabbage like for fried cabbage.
Crumble raw hamburger up and put all in 1 cooker.
Add stewed tomatoes, salt, pepper & garlic salt.
Add water & tomato sauce and cook for 30 mins. or until cabbage is tender.
Pour over mashed potatoes or rice.