Low Cholesterol Pumpkin Pie - cooking recipe

Ingredients

2 c. (16 oz.) pumpkin
13 oz. can evaporated skim milk
3 egg whites
1/2 c. sugar
1/2 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg and ginger

Preparation

Mix well.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 15 minutes then at 350\u00b0 for 35 minutes or until done.