Combine green beans and artichoke hearts in a bowl.Pour salad dressing over top; toss.Chill at least 2 hours; drain. Spoon green bean mixture into 9 x 12-inch baking dish.Sprinkle top with mixture o ...
Cook potatoes.Drain.Mash into large chunks of potatoes. Mix milk and sour cream.Pour and mix into potatoes.Add grated cheese.Cover top of potatoes with cheese and chives.This all goes into a cassero ...
Quarter potatoes (do not peel), one or two per person.In a 9 x 13-inch roasting pan, add the oil and garlic and toss to coat potatoes. Add salt and pepper to taste. Bake, uncovered, for about 40 to ...
Cook meat and onion in a large skillet until meat is brown and onion is tender.Drain off fat.Stir in the tomatoes, uncooked rice, water, Worcestershire sauce, Italian seasoning and pepper. Bring to ...
Shred cabbage.Fill a well-oiled dish with alternate layers of cabbage and then white sauce.Cover with bread crumbs. Sprinkle with butter substitute.Cover.Bake at 350\u00b0 for 35 minutes. ...
Sprinkle salt over cabbage and stir well.Let set 1 hour. Add pepper and celery; let set 20 minutes more.Drain well.Mix other ingredients and bring to boil.Cool slightly; pour over cabbage mixture.Pu ...
Cook and dice potatoes.Cook bacon until crispy.Chop onions and saute in margarine.Chop up bacon.Mix everything together. Place in a greased baking dish.Bake at 350\u00b0 for 1 1/2 hours. ...
Scoop out inside of 4 baked potatoes.Combine with 1/4 cup sour cream and 1 ounce package of Hidden Valley Ranch dry salad dressing mix.Fill potato skins with mixture.Sprinkle with shredded Cheddar c ...
Preheat oven to 500\u00b0.Halve potatoes lengthwise; then slice crosswise into 1/8-inch slices.Immediately line up in a buttered 9 x 13-inch pan with slices overlapping.Pour butter and onion over po ...
Cover beans with water.Refrigerate, covered, overnight.Next day, drain; measure drained liquid and replace with fresh water. Turn into Dutch oven.Add salt.Bring to a boil and simmer for 1 hour or un ...