Combine the vinegars. Add the sugar and salt to the vinegars, and stir until they've dissolved.Slice the cabbage as thinly as you can. I do it by hand and it is fairly tedious (this is the reason fo ...
Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.In a separate bowl, combine s ...
Soak beans overnight in 6C water, or boil 2 minutes to soften and let soak 1 hour while prepping other ingredients. Drain beans.Mix all in crockpot/casserole, adding enough water to cover, plus abou ...
MIX -Mix sugar, salt, cinnamon, ginger, and closes in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.Pour- into pie shell.Bake- i ...
In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes.R ...
First look through beans and remove any debris sometimes found in them. Then rinse well. Put in a pot and cover with water and soak overnight-Or you can do a quick soak by bringing them to a boil an ...
Combine all ingredients in a medium-sized bowl.Chill until ready to serve.For fun with older kids, you can garnish each serving with a plastic spider. ...
In sauce pan, fry bacon.When cooked but still soft, add diced peppers, garlic and onion.Cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes.Stir in the ...
Wash and cut celery hearts in half lengthwise.Cook in lightly salted water 7 minutes until tender crisp.Add vinegar, water, lemon juice, parsley, oregano, thyme, bay leaf, salt, pepper and cayenne.S ...
Preheat oven to 350\u00b0F.Combine the first seven ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes. (The remaining ingredients are for the frosting!).Once combined, ...