Bourbon Baked Beans - cooking recipe

Ingredients

1 (1 lb. 12 oz.) can baked beans
1/3 c. bourbon, rum or sherry
2 Tbsp. brown sugar, packed
1 tsp. instant coffee powder
1 tsp. prepared mustard
1 Tbsp. lemon juice

Preparation

Combine beans, bourbon, brown sugar, coffee powder, mustard and lemon juice.
Turn into individual bean pots or casseroles. Bake at 350\u00b0 for 40 to 45 minutes.
Makes 4 servings.