Potatoes And Artichokes, Greek Style - cooking recipe

Ingredients

1 medium onion
3 cloves garlic, crushed
3 Tbsp. olive oil
1/2 c. chopped parsley
1 lb. new potatoes
2 c. chicken stock
3 c. frozen artichokes

Preparation

Saute onion and garlic in the oil lightly.
Add parsley, potatoes and chicken stock.
Cook, covered, until potatoes are barely tender.
Add artichokes; simmer, covered, for another 10 minutes.
Salt and pepper to taste.