German Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 large onion, chopped
1 large bell pepper, chopped
1 c. sugar
1 c. Wesson oil
1 c. vinegar
2 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine cabbage, onion, bell pepper and cover with sugar.
In small sauce pan, combine Wesson oil, vinegar, salt, celery seed, mustard seed and bring to boil.
Remove from heat and pour over cabbage mixture.
Cover and refrigerate for at least 4 hours.