Oven-Roasted Potatoes - cooking recipe

Ingredients
    1 envelope onion soup mix
    1/2 c. vegetable oil
    1/2 tsp. basil
    1 tsp. thyme
    parsley, oregano and garlic powder to taste
Preparation
    Blend all ingredients in Ziploc bag.
    Shake.
    Bake at 400\u00b0 for 45 minutes or until tender and golden brown.

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