Oven-Roasted Potatoes - cooking recipe
Ingredients
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1 envelope onion soup mix
1/2 c. vegetable oil
1/2 tsp. basil
1 tsp. thyme
parsley, oregano and garlic powder to taste
Preparation
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Blend all ingredients in Ziploc bag.
Shake.
Bake at 400\u00b0 for 45 minutes or until tender and golden brown.
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