Cut and core cabbage. Cut cabbage like you.would for coleslaw.Rinse cabbage. Cut onion into thin slices.While cabbage is draining cook bacon, leaving the fat in the skillet, reserve bacon to a dish ...
Run water over beans to separate.Place in baking dish, mix with 3/4 c sauce, Parmesan and pepper.Arrange chicken overall.Drizzle with remaining sauce.Bake (350 oven), covered, for 40-45 minutes.Spri ...
Broil peppers (with oven door partially open) 5 minutes each side or till blistering. Remove from roasting pan, place in dish, cover with clingfilm and leave ten minutes.Meanwhile, melt butter or ma ...
Boil the potatoes in their jacket for about 20 to 30 minutes until cooked.Drain the potatoes and leave them to cool a little before peeling them and slicing them To prepare the Bechamel, melt butter ...
Cut off tops of peppers and cut in half, lengthwise.Put peppers in saucepan and cover with water.Bring to a boil and cook for 10 minutes.Meanwhile, cook ground beef, onions and garlic until browned. ...
Wash beans, trim ends and remove strings.Combine beans and water in a dutch oven.Bring to a boil.cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.drain.Plunge into ice water to stop t ...
Heat oven to 425 degrees.Spray 8\" baking dish with non stick spray.Coarsely chop 15 slices of potato and microwave 2 minutes or until tender.Mash with 3 tbsp of the.milk and set aside.Over medium h ...
Cut the cap and stem off and remove the seeds.Boil 3 minutes and pack into jars to within 1/2 inch from top.Add 1/2 tsp salt to each pint.Fill to within 1/2 inch of top with precooking liquid or boi ...
Combine chickpeas and peaches in a mixing bowl.Sprinkle in the spice powders and salt. Add onion. Mix gently and transfer to a serving bowl.Heat the oil in a small skillet and fry the fennel seeds f ...
Saute onion and garlic in olive oil for a minute or so, be careful not to burn.Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.Add drained green beans, simmer for another 5 ...