Brown ground beef with onion and pepper.Add rest of ingredients.Let simmer until hot all the way through.Optional: Can bake in oven at 350\u00b0. ...
Place asparagus in shallow dish with water.Cover tightly with plastic wrap.Cook on High 8 minutes or until tender; drain. ...
Put vegetables in large bowl.Combine remaining ingredients. Pour over vegetables and mix gently.Chill several hours or overnight.Serve on Boston lettuce.Makes 6 to 8 servings. ...
Drain all four cans and pimento in a colander. While they drain, slice celery. Place the sugar and vinegar in a large bowl; stir thoroughly.Add drained ingredients and celery; stir again. ...
Peel potatoes and boil in a large pan until done.Drain potatoes well.Add sour cream, butter, salt, pepper and onions. Mix with electric mixer until you can't stand it any longer and you must stick y ...
Scrub the 4 potatoes, dry and coat with oil or fat. Wrap in foil. Bake at 350\u00b0 for 1 hour and 30 minutes. Halve lengthwise. Scoop out insides; salt and pepper shells. Mash boiled potatoes with ...
Stir the ingredients together.If not sweet enough, add more brown sugar.If too sweet, add more ketchup.Place in casserole dish and bake at 350\u00b0 for about an hour or until thick. ...
In skillet, brown pork chops; pour off fat.Season with salt and pepper.Cover; cook over low heat for 30 minutes.Add beans, catsup, sugar and mustard.Top each chop with green pepper and onion slices. ...
In shallow 1 1/2-quart baking dish, combine potatoes, oil and pepper.Firmly press mixture across bottom and up sides of dish to form a shell.Bake, uncovered, at 400\u00b0 for 15 minutes. ...
In medium bowl, combine graham cracker crumbs, 1 tablespoon sugar, butter and chopped pecans.Press over bottom and about 1 1/2-inches up side of an ungreased 9-inch spring-form pan; refrigerate.Preh ...