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Green Pepper Steak

Cut beef into thin strips.Combine soy sauce, ginger and garlic.Add beef and set aside.Heat oil in skillet or wok.Add beef and toss over high heat until browned.Taste beef.If it is not tender, cover ...

Potato Balls

Mash potatoes really well, then add salt, sugar, ginger, pepper and lemon juice. Mix well. Make small (meatball) size balls. Take flour and 1\\2 C. Water mix well (not to thick or thin). Dip potato ...

Chinese Pepper Steak

Trim fat from the steak and cut in 1/8-inch thick slices (for easier slicing, freeze the steak for about an hour before cutting). Heat the oil in a wok or large pan.Add ginger (if fresh ginger is us ...

Sweet Potato Pie

Mix all ingredients in large bowl.Beat until smooth.Pour into unbaked pie shell.Bake at 350\u00b0 for 40 minutes or until a knife inserted in center comes out clean. ...

Rice, Pepper And Onion Frittata

Preheat oven to 350\u00b0.Butter a pie plate.Beat the eggs. Beat in the cheese, salt and pepper.Stir in the cooked rice, peppers and onions with the egg mixture.Bake 15 to 25 minutes or until knife ...

Cheese Potatoes In Foil

Slice potatoes onto large piece of foil.Sprinkle with salt and pepper.Crumble bacon over potatoes.Add onion and cheese. Dot with butter.Wrap loosely and seal well with double foil. Cook in 350\u00b0 ...

Crock-Pot Pepper Steak

Cut beef into strips; brown in oil in skillet.Put in crock-pot.Combine next seven items; pour over beef.Cook on low for 6 hours.Add tomatoes and green peppers and cook 1 hour longer.Combine water an ...

Pork Chops With Sweet Potatoes

Salt and pepper chops.Brown on both sides in their own fat in a skillet.Transfer to a casserole dish;add sliced sweet potatoes and sprinkle with nutmeg.Pour apricots and juice over all and bake 50 m ...

Broccoli Slaw Salad

Combine all dry ingredients first: soup, crushed noodles and flavor packets, sugar and sunflower seeds. Then add broccoli slaw and onions; mix well. Add oil and vinegar and stir well. Cover with pla ...

Cottage Potatoes

Dice and boil potatoes until fork-tender (do not overcook). Cut bread into cubes and chop green pepper and onion.Combine all in a 9 x 13-inch pan.Sprinkle with parsley, salt and pepper to taste.Melt ...

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