Slaw To Freeze - cooking recipe

Ingredients

6 lb. cabbage, grated fine
5 1/2 c. sugar
3 c. white vinegar
1 Tbsp. celery seed
2 Tbsp. mustard seed
2 pods bell pepper
2 stems celery
3 Tbsp. salt

Preparation

Sprinkle salt over cabbage and stir well.
Let set 1 hour. Add pepper and celery; let set 20 minutes more.
Drain well.
Mix other ingredients and bring to boil.
Cool slightly; pour over cabbage mixture.
Put in bags and freeze.