Bean Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can Oriental bean sprouts
1 can English peas
1 can water chestnuts
1 c. sliced celery
1 (4 oz.) jar pimento, chopped
chopped onion and garlic (optional)
1 c. sugar
1/2 c. apple cider vinegar

Preparation

Drain all four cans and pimento in a colander. While they drain, slice celery. Place the sugar and vinegar in a large bowl; stir thoroughly.
Add drained ingredients and celery; stir again.