Fluffy Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
3 Tbsp. onion, minced
2 large potatoes, boiled
1/2 c. sour cream
1/2 c. butter
1 Tbsp. snipped parsley
1 c. Cheddar cheese, grated
salt
pepper

Preparation

Scrub the 4 potatoes, dry and coat with oil or fat. Wrap in foil. Bake at 350\u00b0 for 1 hour and 30 minutes. Halve lengthwise. Scoop out insides; salt and pepper shells. Mash boiled potatoes with pulp of baked potatoes. Beat sour cream and butter with potatoes until fluffy; season. Stir in onions and parsley; stuff shells. Sprinkle with cheese. Return to oven until hot.