Baked Beans (1) - cooking recipe

Ingredients

1 (40 oz.) can pork and beans
2 (10 oz.) cans Big John's Beans and Fixins
1 c. brown sugar
2 Tbsp. mustard
5 Tbsp. ketchup

Preparation

Stir the ingredients together.
If not sweet enough, add more brown sugar.
If too sweet, add more ketchup.
Place in casserole dish and bake at 350\u00b0 for about an hour or until thick.