Chops And Beans - cooking recipe

Ingredients

4 thick pork chops
1/8 tsp. salt
dash of pepper
1 (16 oz.) can pork and beans
2 Tbsp. catsup
1 Tbsp. brown sugar
1 Tbsp. mustard
4 slices green pepper
4 slices onion

Preparation

In skillet, brown pork chops; pour off fat.
Season with salt and pepper.
Cover; cook over low heat for 30 minutes.
Add beans, catsup, sugar and mustard.
Top each chop with green pepper and onion slices.
Cover; cook for 15 minutes more or until chops are done; stir occasionally.