set oven to 350 degrees.butter a 1-1/2-qt. baking dish.In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.In saucepan, melt butter; stir in flour and bouillon.Grad ...
Preheat oven to 450 degrees.In a dutch oven, cook sweet potatoes in boiling water until almost tender.Remove the sweet potatoes from the water and place in a deep baking dish.Pour the remaining liqu ...
Cook lima beans 2 minutes less than directed on the bag and drain. .Mix all ingredients and pour into a 2 quart casserole dish.Bake for 35-40 minutes at 350. ...
Cook the lentils in the water with bullion until al dente, then add the pumpkin and spinach. In a separate skillet cook the onion in the olive oil until translucent, then add the spices. Stir for a ...
Combine olive oil, vinegar, mayonnaise, sugar, celery salt, dry mustard, pepper to make dressing (I shake it all together in a jar).Put coleslaw, green onions, and almonds in a large bowl and stir i ...
Preheat oven to 400 degrees.In the meantime, \"trim\" each spear by grasping both ends and gently bending until it snaps in half. (You might lose more of the stalk with the thicker ones, but you won ...
Heat oven to 425. Put fresh vegetables, garlic, 1 tbsp oil, the salt and pepper in a roasting pan or on 2 rimmed baking sheets; toss to mix and coat.Spread in a single layer and roast stirring once ...
Layer as listed in rice cooker.When bell goes off it is ready. ...
Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out a ...
Preheat oven to 425\u00b0F.In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, and cinnamon.With clean hands or a pastry cutter, work the butter into the dry mixt ...