Pour oil in 3-quart microproof casserole or baking dish.Add beef strips and stir to coat with oil.Add onion, garlic, salt and pepper and tomatoes.Cover and cook on High (Max power) for 4 minutes, st ...
Combine first 6 ingredients; pour into buttered baking dish. Top with remaining ingredients.Blend coconut, nuts, sugar and flour.Add the butter and mix.Sprinkle over top of potatoes. Bake at 375\u00 ...
Grind peppers and onions, saving the juice.Combine all ingredients.Boil 30 minutes.Pack into sterilized jars to within 1/2-inch of top.Put on cap.Screw band firmly tight. Process in boiling water ba ...
Place a large, nonstick skillet over medium-high heat. Sprinkle pepper and meat tenderizer on meat.Brown meat on all sides, turning often, until well browned.Add garlic and onions and cook until oni ...
Mix all ingredients with mayonnaise.If not serving immediately, wait until serving before adding onions and bacon for best results. ...
Mix all dry ingredients.Add eggs and pumpkin.Line 10 x 14-inch cookie sheet with wax paper.Spread mixture over wax paper and sprinkle nuts.Bake 15 minutes at 350\u00b0.roll up in wax paper, then in ...
Mix all and put in 9 x 12-inch pan.Bake at 350\u00b0 until bubbly. ...
Combine flour and baking powder; stir well. Add milk, eggs and butter. Stir until smooth. Add bacon and sweet potato, stirring well.Heat 3 to 4-inches of oil to 375\u00b0 in a Dutch oven. Carefully ...
Brown ground meat.Chop onion and tops from bell peppers. Saute with ground beef; drain off fat.Add cooked rice and drained corn.Add tomatoes and juice, A.1. sauce, Lea & Perrins sauce, Worcestershir ...