Saute cabbage in margarine, salt and pepper, onion, apple, juice of lemon and lemon peeling (remove before serving).Add 1 cup water and simmer 30 minutes.Add vinegar, bay leaves and cloves.Simmer 10 ...
Boil potatoes in jackets.Cool, peel and shred in medium grater.Shred cheese. ...
Halve the cabbage; cut out core and wash.Cut in small pieces.Heat butter and onions in skillet and place cabbage and water in skillet.Saute until golden brown.Salt and pepper to taste.Boil noodles a ...
Mix pumpkin with Eagle Brand milk.Then mix the eggs and the remaining ingredients.Pour into unbaked pie crust.Bake 15 minutes at 425\u00b0, then 35 minutes at 350\u00b0. ...
Mix together in gallon jar:cabbage, green peppers and sliced onions.Next, mix together in saucepan:vinegar, salt, sugar, mustard seed, celery seed and turmeric.Bring to boil, then pour over cabbage ...
In small skillet, heat oil and brown beef; drain.Stir in soup mix and garlic powder, blended with 3/4 cup water.Cover and simmer 15 minutes.Add green pepper and tomato; simmer, covered, 15 minutes o ...
Combine all ingredients, mixing well. Serve on triangles of toasted bread or Ritz crackers. ...
Toss together the prepared dressing and all ingredients right before serving. ...
Pour all ingredients in baking dish.Bake at 350\u00b0 until beans are cooked down. ...
Preheat oven to 350\u00b0.Layer beans and onions in ungreased 2-quart baking dish.Mix ketchup, brown sugar, mustard, chopped bacon, salt and pepper; pour over beans.Add enough reserved bean liquid t ...