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Irene'S Wilted Coleslaw

Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.In a small saucepan, heat oil, sugar, vinegar, sa ...

Cabbage Parsley Coleslaw

In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture ...

Pumpkin Pie Milkshakes

Place all ingredients except whipped cream in a blender. Blend on high for a few minutes or until everything is mixed up to the thickness you desire.Pour into 4 glasses. Top with whipped cream and s ...

Tequila And Lime Sweet Potatoes

Cut the potatoes into 3/4\" thick slices.In a large saucepan, bring the water to a boil and then add the potatoes -- when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they shou ...

Juicy Hamburgers With Garlic Panade

Mash bread and milk in a large bowl with fork until homogeneous (about 1/4 cup). Sprinkle in garlic, steak spice, salt and pepper.Using hands, gently break up meat over bread mixture and toss lightl ...

Oven Baked Red Potatoes

See above.See above.Cut veggies small enough to place in foil with the potatoes.Do not place in blender. ...

Pumpkin Butter

In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.or until mixture be ...

Crispy Smashed Roasted Potatoes

Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least 1 inch of water. Add 2 teaspoons of Kosher salt to the water. Bring the water to a boil over high ...

Beans On Toast

Empty the baked beans into a small saucepan.Prepare a pan to either poach or fry the eggs (your choice, but poached is better).Start toasting the bread. How many slices is, of course, up to you and ...

Pollo Con Crema Y Papas (Chicken, Potatoes In Sour Cream Sauce)

First start off by bringing your water, potatoes and 1 tbsp chicken flavoring to a boil uncovered.While the potatoes are boiling melt the tbsp of butter in a skillet and saute the onions, garlic and ...

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