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Layered Green Salad

Put lettuce in bowl; add the next 5 ingredients, one on top of another.Mix mayonnaise and sugar.Spread on top.Cover with grated cheese; cover tightly and refrigerate overnight.Boiled eggs can be use ...

Pepper Relish(Uncooked)

Chop the vegetables in the meat grinder, using medium blade. Sprinkle with salt and allow to stand overnight.Drain.Add the sugar, celery and mustard seed, water and vinegar to cover to the chopped v ...

Sugar-Free Pumpkin Pie

Beat pumpkin, milk and eggs in bowl.Add remaining ingredients.Pour in unbaked pie shell.Bake at 425\u00b0 for 15 minutes.Reduce to 350\u00b0 and finish baking. ...

Red Beans And Rice

Cook sausage over low heat 5 to 8 minutes.Add onion, green pepper and garlic; saute until tender.Drain if needed.Add beans, tomatoes and seasonings; simmer uncovered 20 minutes. Serve over rice.Make ...

Sweet Potatoes

Arrange sweet potatoes in a circle in 9-inch pie plate.Place pineapple in center.Dot sweet potatoes and pineapple with marmalade.Bake at 350\u00b0 for 30 minutes.Top with marshmallows. Broil until l ...

Pumpkin Pie Squares

Mix all ingredients together until crumbly.Press into ungreased 9 x 13 x 2-inch loaf pan.Bake at 350\u00b0 for 15 minutes. ...

Green Beans With Mushrooms

Drain excess liquid from green beans. Fill the can with enough water to cover the green beans and drain again. Open can of mushrooms and drain. Heat margarine in small frying pan. Add beans and mush ...

Baked Green Beans

Drain juice from green beans; place in baking dish. Salt beans well. Fry bacon and drain fat. To slightly cooled bacon fat, add sugar and vinegar; stir until dissolved. Pour mixture over green beans ...

Chicken And Broccoli Au Gratin

Cook broccoli, drain and set aside.Melt margarine in flour, salt, pepper and mustard.Stir in chicken broth and milk.Cook over medium heat, stirring constantly, until sauce thickens and bubbles.Add c ...

Sweet Potato Biscuits

Sift dry ingredients.Cut in shortening.Blend in sweet potatoes.Add enough milk to make soft dough.Knead lightly. Roll 3/4-inch thick on a lightly floured board.Cut with 2-inch cutter.Bake at 400\u00 ...

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