Cut off tops of bell peppers; remove seeds and membranes. Precook peppers in boiling salted water about 5 minutes.Drain. Sprinkle insides of peppers generously with salt.Cook 1 lb. ground beef and 1 ...
Soak beans for 4 hours or overnight.Drain and rinse.Cover the beans with water and simmer 2 to 3 hours(add more water as needed). ...
Salt, pepper, garlic and onion powder meat to taste.Heat oil in a large pot.Brown short ribs and add onions.Put clean cabbage leaves on top.Continue until all cabbage is cooked. Stir to bring meat u ...
Preheat oven to 400\u00b0.Line muffin cups with paper liners or grease muffin cups well.In a bowl, sift together flour, soda, baking powder, spices and salt.In a large bowl, cream together sugar and ...
Saute onions in butter.Mix well with ham.Stir mixture into baked beans.Put into 2-quart casserole; top with sliced tomatoes.Bake at 300\u00b0 for 35 minutes. ...
Cube Velveeta cheese and melt in microwave.Add picante sauce and mix.Add this mixture to ground meat and spoon into baked potatoes.If in a hurry, microwave potatoes and stuff with mixture.Easy and f ...
Mix all ingredients except bacon in baking dish. Cover with bacon. Cook at 350\u00b0 for 30 to 45 minutes. ...
Heat beans separately, drain and combine with onion and pepper.Heat oil, vinegar and honey; pour over other ingredients. Mix and let set in refrigerator for 24 hours.Keeps for several days. ...
Peel and slice potatoes.Make 3 layers of all ingredients in greased casserole.Bake 1 hour at 350\u00b0. ...
Wash beans.Put into a 6-quart pressure pot.Cook in water at low pressure for 1 hour and 15 minutes.Add tomatoes or juice and ham.Replace to burner and cook 1 1/4 more hours at low pressure.More salt ...