Place potatoes and water in 3-quart casserole.Cook, covered, on Full power for 10 to 14 minutes, or until potatoes are tender. Drain.Stir in cottage cheese, sour cream, green pepper, garlic, salt an ...
Drain potatoes.Pour into aluminum pan.Chop onions and peppers (green and red) and place in pan.Add salt to taste.Add 1/2 stick of margarine.Add 2 teaspoons of bacon bits.Cover with foil and place on ...
Melt margarine in baking dish.Add potatoes, onion and garlic.Cover loosely with Saran Wrap and cook on Full power for 5 minutes in microwave.Add green pepper, salt and pepper and toss.Add cheese and ...
Cut the cabbage very fine.Sprinkle with salt and pepper. Stir well and let stand for 5 minutes. Drop lard onto a hot iron kettle; then the cabbage, stirring briskly until cabbage is quite tender.Add ...
Peel,sliceand cook potatoes.Arrange in glass pan; add salt.Cook soup, milk, margarine and cheese until cheese melts. Pouroverpotatoes.Sprinklewithcracker crumbs. Bake until mixture bubbles. ...
Mix crumbs with 1 tablespoon sugar and melted butter.Press into bottom of 10-inch spring-form pan.Chill. ...
Boil potatoes and let stand for a few hours or overnight, still in their jackets.Peel potatoes and mash them or put through a ricer, then add the eggs and flour.Roll the mixture into little balls.Ch ...
Mix all ingredients together well and bake in a 9 x 13-inch pan at 350\u00b0 until done; cool. ...
Lightly brown meat and onion.Drain.Add remaining ingredients.Mix well and pour into a casserole.Cover and bake at 350\u00b0 for about 60 minutes.Serves six. ...
Chop vegetables coarsely.Heat large skillet or wok to medium-high setting, using bacon drippings or two teaspoons of vegetable oil.Pour all vegetables into skillet or wok and cover. Cook 8 to 10 min ...