Peel potatoes and cut into 1-inch slices.Place in pot, cover with water and bring to a boil.Reduce heat and cook 15 to 20 minutes or until tender.Drain.Peel bananas and cut into chunks.Toss with lem ...
Mix well several hours before serving. Chill. Serve with raw vegetables. ...
Bring last seven ingredients to a boil.Pour over cabbage, onion and peppers.Let stand at room temperature for 30 or 60 minutes.Cover and refrigerate. ...
In mixing bowl, combine butter, celery seed and parsley flakes, stirring well to blend.Spread on cut slices of each roll.Place on baking sheet and broil until golden brown.Makes 4 servings. ...
In serving dish, combine shredded cabbage and sliced onion. In small bowl, combine mayonnaise, sugar, vinegar, celery seed and salt; stir until sugar is dissolved and ingredients are well blended.Dr ...
Brown beef; drain grease.Put meat in a crock-pot.Brown bacon and onion; drain fat and add to crock-pot.Add remaining ingredients to crock-pot; stir together well.Cover and cook on low setting for 4 ...
Sift dryingredients together.Add remaining ingredients in order:oil, eggs,pumpkin and nuts.Mix well.Bake in greased 10-inch tube panat375\u00b0 for 1 hour.Serve plain or with whipped cream. ...
Heat oil in a large pan. Add remaining ingredients. Cover tightly. Cook over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes. For old fashioned, cook 25 to 30 minutes. Sprinkle w ...
Sautebeefand garlic in 2 tablespoons oil on medium-high heat.Add bell pepper, onion, celery, carrots and beans; stir-fry for2minutes.Addtomato soup, tomato sauce and oregano flakes.Addwaterissauceis ...