Place water, green beans and onion in a 1 1/2-quart casserole. Cover tightly and microwave on High for 10 to 14 minutes, stirring every 4 minutes until beans are tender.Drain.Shake remaining ingredi ...
Cook peas and carrots as directed.Drain and chill.Mix together other ingredients and toss with chilled vegetables. Makes 8 servings. ...
In a large bowl, combine cabbage, apples and carrots. In a small bowl, combine the remaining ingredients; mix well. Pour the mayonnaise mixture over the cabbage mixture; toss well. Cover and chill u ...
In a large skillet, heat oil; saute eggplant and zucchini for 8 minutes.Add the peppers and onion and simmer uncovered for another 6 minutes.Add garlic and simmer 2 minutes.Add wine, tomatoes, herbs ...
Seed and chop peppers.Blend peppers and 1/2 cup vinegar in blender. Add sugar and remainder of vinegar. Bring to a boil. When you cannot stir down the boil, remove from heat and let stand 5 minutes. ...
Steam cauliflower until done.Cut into small pieces and place in the bottom of a 2-quart casserole dish.Blend margarine with flour, milk, cheese and seasonings.Cook until thickened, stirring constant ...
Drain all beans.Combine with remaining ingredients and chill before serving. ...
Chop cabbage, pepper and onion.Put in large bowl and cover with sugar.Heat vinegar, oil, salt, mustard and celery seed to a boil.Pour over cabbage mixture.Pack in jars and chill.Keeps for 2 weeks. ...
Prepare vegetables and fruits.Place in a large bowl and toss with lemon, mayo and caraway seed.Chill and then serve. Yields 2 portions only. ...