Mix all ingredients in large mixing bowl.Divide into three parts.Roll each part into a log and wrap each seperately in Saran Wrap.Refridgerate for 24 hours.Remove saran wrap and place on cookie shee ...
Put sweet potatoes in a saucepan; add water to cover; bring to a boil.Lower heat and simmer 15 minutes or until tender.Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash ...
Mix all of the slaw ingredients together in a large salad bowl.Mix the dressing ingredients together.Pour the dressing over the slaw and toss.Refrigerate slaw for two hours to allow the flavors to b ...
Heat oil in pan.Add garlic and rice.Brown garlic and rice for a couple of minutes on high.Add bouillon cubes and water.Let boil for a minute or two.Add chipotle chili and adobo sauce.Stir everything ...
Place potatoes in an oven safe baking dish.Drizzle with olive oil, stirring potatoes to coat.Add salt, pepper, sage, cajun seasoning and garlic powder being sure to sprinkle evenly.Drizzle with hone ...
For sauce, melt butter in a saucepan, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & pepper and continue cooking until sauce is smooth and boiling.Reduce he ...
Preheat oven to 425\u00b0F.In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain ...
Preheat the oven to 400\u00b0F Prepare the pasta according to package directions.Meanwhile, cut the leeks into 2\" lengths and quarter them lengthwise. Rinse the leeks completely. Place the leeks an ...
Soak the bengalgram in water for 1 hour. Drain the water and grind to a coarse paste.Mix in salt and the2tbsp chopped onions.Make small dumplings of this mixture and deep fry in hot oil till golden ...
Make the quinoa according the directions on package. Typically 2 parts liquid, 1 part quinoa, cooked for 10-15 minutes until liquid is absorbed.While the quinoa is cooking, heat the garlic in the ol ...