Combine eggs, sweetener and pumpkin.Blend well.Add salt, spices and milk; mix well.Pour into 8-inch pie pan.Bake in a moderate 350\u00b0 oven 50 to 60 minutes or until done.Cut and serve like pie pi ...
Cook sweet potatoes until tender.Cool, peel and mash. Measure exactly 4 cups.Stir in brown sugar, orange rind and orange juice.Mix well.Chill mixture until stiff enough to handle.Shape 1/4 c. potato ...
Boil potatoes until just tender.Be sure not to overcook. Drain well.Pour in mixing bowl add oleo, salt & pepper and enough evaporated milk until thick and creamy.No gravy needed for these thick rich ...
Drain beans.In a large bowl, mix beans.Separate onions into rings; add to bean mixture.Combine remaining ingredients in a separate bowl.Blend well.Add to bean and onion mixture.Mix well and chill ov ...
Dice cold bacon into 1/2-inch squares and fry.Drain all grease.Reserve 1/4 cup.Add diced onion and 1/4 cup reserved grease to bacon.Mix well.In a 3-quart casserole mix potatoes, Velveeta cheese and ...
Cook potatoes, diced, in butter and onion until almost done. Add pepper and milk.Simmer until done.Serves approximately 5 people. ...
Heat oven to 350\u00b0.Grease 10-cup Bundt pan.For cake; beat sugar and Crisco until fluffy.Mix in pumpkin, eggs and water. Combine remaining cake ingredients, mixing well.Gradually add to pumpkin m ...
Mix all ingredients in a bowl. Add seasonings to taste.Cook in a 400\u00b0 oven for 30 to 40 minutes. ...
Cook cabbage leaves in small amount of boiling, salted water for 3 to 4 minutes; drain and dry on paper towels. ...
Shred cabbage.Add finely chopped pepper, onion and carrot. Combine with salad dressing.Add celery seed, vinegar, salt and sugar.Garnish with paprika. ...