Pepper Steak - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 lb. boneless chuck steak, cut into thin strips
1 envelope Lipton onion or beef onion soup mix
2 c. water
2 green peppers, cut into strips
2 Tbsp. cornstarch

Preparation

In a large skillet, heat oil and brown beef.
Stir in onion soup mix blended with 1 1/2 cups water.
Simmer, covered, stirring occasionally for 30 minutes.
Add green peppers and simmer, covered, for 10 minutes or until beef is tender.
Stir in cornstarch, blended with remaining water.
Bring to a boil; then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Serve over hot cooked rice.
Makes 6 servings.