Bean Salad - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 (No. 2) can yellow string beans, drained
1 (No. 2) can French-style beans, drained
1 (No. 2) can red kidney beans, drained
1/2 c. onion, chopped fine
1/2 c. green pepper, chopped fine
1 c. celery, chopped fine
1/2 c. carrots, chopped fine

Preparation

Mix sugar, oil and vinegar together.
Add other ingredients to vinegar mixture.
Mix together and store in refrigerator.