Mix together oil, vinegar and sugar.Pour liquids over mixture of beans, onions and green peppers.Let stand in refrigerator overnight before serving. ...
Bring water to a boil.Add salt and grits.Cook slowly for 5 minutes.Take off burner.Add Velveeta cheese in cubes.Stir until melted.Add margarine.Stir until melted; cool.Beat eggs and add when cool.St ...
Cook potatoes until soft. Drain and mash.Add sugar, oleo, eggs, vanilla and enough milk to make creamy.Bake in pie shell until almost firm. ...
Preheat oven to 375\u00b0.Grease a 9-inch pie pan with 1 teaspoon of margarine.Lay the sweet potatoes and apple slices in the pan in a circle, alternating and overlapping the slices. ...
Wash beans, bring to boil and let soak 1 hour; drain.Add new water.Season with garlic salt, seasonings and hot sauce.Add onion.Cook on medium all day.Add water when needed.About 1 hour before servin ...
Shred cabbage.Thoroughly mix mayonnaise, milk, vinegar, sugar, salt and pepper.Mixture should be tart.Pour over cabbage and mix well.Add pineapple to mixture.Let stand at least an hour before servin ...
Cover potato cubes with water.Let stand while preparing sauce.Melt butter or margarine in large pan.Add onion, garlic, celery and carrots; saute until vegetables are limp.Drain potatoes and add to v ...
Cook potatoes.Melt oleo and mix together with Good Seasons Italian seasoning.Add to potatoes in a long cake pan.Bake in oven for 1 hour. ...
Combine the first 7 ingredients in a large bowl; mix well. Beat together the egg whites and low-fat buttermilk.Stir in the pumpkin.Add to dry ingredients and blend well. ...
Pat beans and chopped onions in baking dish.Put sugar, vinegar and almonds in bacon drippings.Bring to a boil.Pour over beans.Bake at 350\u00b0 for 20 minutes. ...