Cut beef across grain into thin strips.Combine soy sauce, garlic and ginger; add beef.Toss and set aside.Heat oil in large pan or wok.Add beef and toss over high heat until browned. Taste meat.If no ...
Brown sausage and drain.Mix all ingredients together with sausage.Put into a large rectangular baking dish.Top with bacon strips.Bake 1 1/2 hours at 350\u00b0.Serves 12 to 15. ...
Chop cabbage; boil in salted water until tender.Drain.Melt 6 tablespoons butter.Add flour; stir and add milk.Cook until sauce thickens.Layer cabbage in baking dish with sauce.Repeat layers.Cover wit ...
In large bowl, combine potatoes, milk, sugar, eggs, spices, salt and melted butter.Pour into unbaked pie shell and bake 15 minutes at 400\u00b0.Reduce heat to 325\u00b0 and continue baking 25 minute ...
Combine first five ingredients in a mixing bowl.Blend in salad dressing to moisten. ...
Precook celery slices in salted water until crisp-done; drain. Combine all ingredients in 1-quart casserole.Toss the soft bread crumbs with the toasted slivered almonds and melted butter; sprinkle o ...
Add cabbage and salt and let stand for 2 hours.Boil sugar, vinegar and water for 5 minutes and let cool.Squeeze cabbage dry and add remaining ingredients.Mix and refrigerate.Will keep for 6 weeks. ...
Rub both sides of steak with lemon pepper seasoning.Place steaks on rack of broiler pan.Broil 2 to 3 inches from heat for 8 to 12 minutes for medium doneness, turning once.Cook vegetables according ...
Mix all ingredients.Spread in greased 9 x 13-inch pan.Top with 1 stick sliced oleo and 2 cups bread crumbs.Bake at 350\u00b0 for 45 to 60 minutes.May be made ahead and frozen.Bon appetit. ...
Drain vegetables.Combine all ingredients.Let stand in refrigerator overnight. ...