Hash Brown-Cheesy Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash browns
16 oz. container dairy sour cream
10 3/4 oz. can condensed cream of chicken soup
1 small onion, chopped
2 c. shredded Cheddar cheese
1/2 c. butter, melted
2 c. potato chips

Preparation

Preheat oven to 350\u00b0.
Thaw hash browns 1 hour.
In large bowl, mix sour cream and soup; stir in hash browns, onion and cheese. Spoon into ungreased 13 x 9 x 2-inch pan.
Crush potato chips in bag with rolling pin.
Sprinkle top of casserole with potato chips. Pour melted butter all over chips.
Bake 1 hour.
Makes 8 to 10 servings.