Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, mashed
1/3 to 3/4 c. sour cream
1 (4 oz.) pkg. cream cheese
salt
4 Tbsp. butter

Preparation

Add together.
Place in greased casserole dish, dotted with butter.
Bake at 350\u00b0 until brown.
May be refrigerated for 2 weeks.