Combine pumpkin, brown sugar, egg substitute and spices.Add milk and blend.Pour into pie shell and bake at 400\u00b0 for 50 minutes. ...
In a large skillet, slowly saute potatoes in butter until golden brown, about 10 to 15 minutes.Sprinkle with paprika. Serves 4 to 6. ...
Put layer of potatoes and onions in casserole dish.Pour half of milk and soup over layer.Repeat.Sprinkle with paprika and bake at 375\u00b0 for 1 hour and 15 minutes.Use covered dish. ...
Combine ingredients, adding water to top of beans.Cover. Cook beans until they are tender.Remove the lid and dry all the water out, stirring often. ...
Whisk first five ingredients.Toss with celery and apple. Serves 2. ...
Firm oysters by boiling in salted water for 30 seconds. Drain. ...
Cut off top of peppers and remove seeds.Cook peppers for 5 minutes and drain. ...
Combine dry ingredients first, then add all other except pecans.Mix well.Pour into unbaked pie shell.Top with pecans. Bake at 350\u00b0 for 40 minutes.Serve with whipped cream. ...
Saute beef and onion in shortening until meat is brown; drain off excess fat.Combine rest of ingredients and add to meat mixture.Put into 1 1/2-quart casserole and bake at 350\u00b0 for 45 minutes t ...
Shred first four ingredients in large bowl.Add remaining ingredients.Mix thoroughly.Refrigerate.The longer it sits the better it is. ...