Preheat oven to 375\u00b0F. Place the sweet potato and pumpkin in a roasting pan and sprinkle with the lime zest and chili pepper. Drizzle with lime juice and olive oil. Toss and season with salt an ...
Place rump roast in a large, heavy-bottomed saucepan along with onions, carrots, vinegar, brown sugar, bouquet garni and cloves. Add enough water to just cover beef. Cover and bring to a boil. Reduc ...
Cook potatoes and beets in boiling salted water for about 20 mins. Drain. Heat milk then add to drained potatoes and beets along with goat cheese. Mash then season with a pinch of salt and nutmeg. S ...
Place tortillas on a clean work surface. Spread mayonnaise over top then add mixed greens, grated carrot, pepper and tomatoes. Roll up tightly.For the ricotta celery sticks, combine ricotta and chiv ...
Heat 2 tbsp of the oil in a frying pan and saute the chicken over a medium heat for 10 -15 mins, turning occasionally, until browned and almost cooked through. Transfer to a shallow baking dish. Pre ...
Preheat the oven to 375\u00b0F. Grease 4 individual shallow baking dishes. Trim the leeks and halve lengthwise.Melt the butter in large skillet on medium heat. Cook the leeks for 3-5 mins, turning o ...
Melt 5 oz of the butter over medium heat, bring to a boil and skim off the foam. In a large pan of water, add salt, sugar and the remaining butter, bring to a boil, add the asparagus and cook for 15 ...
Heat olive oil in a saucepan over medium heat. Saute onion for 5 mins, stirring, until soft and lightly browned. Add tomatoes, peppers and garlic. Season. Cook over low heat for 10 mins, until very ...
In a large saucepan, combine potatoes and parsnips. Cover with salted water. Bring to a boil and cook for 20 mins, or until tender. Drain then mash with sour cream and chicken broth. Season. Serve s ...
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. Cook the potatoes in boiling salted water for 20 mins until tender. Drain and cut in half lengthwise. Set aside.Meanwhile, h ...