Beulah Mclellan'S Sweet Potato Pie - cooking recipe

Ingredients

2 c. cooked sweet potatoes
1/4 c. butter
1 1/4 c. sugar
1/4 tsp. ground nutmeg
1/4 c. pineapple juice
3 eggs
1 c. milk
1/4 tsp. salt
1 tsp. vanilla
1 unbaked (9-inch) pie shell

Preparation

Cream the potatoes until smooth.
Combine with next 8 ingredients and place in unbaked pie shell.
Bake at 425\u00b0 for 15 minutes.
Turn heat to 350\u00b0 and bake for 1 hour and 20 minutes.