"Garlic-N-Herb Potatoes" - cooking recipe

Ingredients

3 Tbsp. olive oil
12 cloves garlic (unpeeled)
3 large sprigs rosemary
1 1/2 lb. potatoes (unpeeled), halved or quartered
1/2 tsp. coarse salt

Preparation

Preheat oven to 450\u00b0.
Pour oil in a 13 x 9-inch baking pan. Add garlic, stirring to coat.
Heat pan in oven for 5 minutes. Add rosemary and potatoes to pan, stirring to coat.