Marshmallow Sweet Potatoes - cooking recipe

Ingredients

8 medium sweet potatoes
2 Tbsp. butter
1/2 c. hot milk
1/2 tsp. salt
1 tsp. cinnamon or nutmeg
1/4 tsp. paprika
1 c. chopped walnuts
1/2 lb. marshmallows

Preparation

Cook sweet
potatoes
until
tender,
remove
skins and mash. Add butter, milk, salt, cinnamon or nutmeg and paprika. Beat until free
from\tlumps
and
light
and fluffy.\tFold in walnuts.
Turn into a greased casserole, cover with marshmallows and bake
in
a moderate
oven
(350\u00b0)
until mixture is heated through and marshmallows are brown.
Serves 8.