Mexican Cole Slaw - cooking recipe

Ingredients

8 c. shredded cabbage
1/2 c. chopped green pepper
1/2 c. chopped pimentos
2/3 c. chopped celery
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. vinegar
1/2 c. oil
1/4 c. chopped dill pickles

Preparation

Combine vegetables.
Combine salt, pepper, vinegar, oil and pickles.
Mix well.
Pour over vegetables.
Toss lightly.
Can be served on lettuce.
Serves 8 to 10.