Church Baked Beans - cooking recipe

Ingredients

1 gal. pork and beans
2 medium size onions
half box of dark brown sugar
5 Tbsp. mustard
1 c. catsup
salt and pepper to taste

Preparation

Drain cup of liquid off pork and beans.
Chop onions and mix along with all other ingredients to beans.
Mix well.
Add strips of bacon to top of beans.