Peel and boil potatoes (45 minutes); drain water and mash potatoes with fork or potato masher in a 13 x 9 x 5-inch casserole dish.Place dabs of butter over potatoes.Add in sour cream. Add onions.Add ...
Saute onion in oil. Add remaining ingredients. Simmer for about 10 minutes. ...
Add pumpkin to dry ingredients, along with 2 teaspoons baking soda, dissolved in 2 teaspoons milk.Mix well.Stir in 2 cups chocolate chips and 2 teaspoons vanilla.Drop by teaspoon onto ungreased cook ...
Cook beans in water. Cover and simmer (add salt) until most of the water is soaked up. Add stock and continue to cook 1 to 1 1/2 hours more. ...
Scrub and rinse potatoes; if skins are not good, peel.Cut potatoes into thin slices, but not all the way through.Put potatoes in a baking dish; fan them slightly.Sprinkle with butter and herbs.Bake ...
Cook bacon.Remove bacon, reserving fat.Add chopped cabbage.Add salt, pepper or spices to taste.Mix well, then add a little water.Cover and steam until done. ...
Taste to see if you have enough stuff to taste.Fry bacon crisp.Add a few drippings to beans.Crunch bacon over top. ...
Saute sesame seeds in margarine. Break up Ramen noodles. Combine all together, except for onion and last 3 ingredients. Blend together the last 3 ingredients; pour over the noodle mixture the day be ...
Cook onions, sugar, garlic powder, mustard, salt and vinegar in covered skillet for 20 minutes.Add to beans and crumbled bacon. Mix.Pour into 3-quart pan or casserole.Bake 1 hour at 350\u00b0. ...
Mix together first 7 ingredients and put in baking dish.Make topping of brown sugar, pecans, flour and melted margarine.Mix together and put on top.Bake at 350\u00b0 for 30 minutes. ...