Bean Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can garden peas
1 can Mexican corn
1 small jar pimento
1 large onion, chopped
1 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar

Preparation

Drain all vegetables and pimento for 1 hour.
Bring sugar, vinegar and oil to a boil.
Pour sauce over vegetables and store in refrigerator overnight with a tight lid.
Take out next day and drain sauce.