Green Pepper Jelly - cooking recipe

Ingredients

3 large green peppers, seeded
1 1/2 cup white vinegar
6 1/2 cups sugar
2-4 Tbsp. dried red pepper
1 bottle Certo
3 -4 drops green food coloring

Preparation

Put red pepper and green pepper and a little vinegar in blender and blend.
Pour into a saucepan and add the rest of the vinegar and the sugar.
Bring to a fast boil.
Add Certo and stir one minute.
Bring to boil again and skim foam.
Boil for 1 more minute and add food coloring.
Remove from heat and cool.
Put in jars and seal.
Serve over cream cheese with crackers.