In a large bowl, combine potatoes, undiluted soups, sour cream, milk and onion.Stir until well mixed and season with salt, pepper and dill weed.Turn into a greased 9 x 13-inch baking dish.Sprinkle e ...
Mix all and bake until firm.Add marshmallows; then finish cooking. ...
Rinse beans thoroughly and soak overnight.Rinse beans again and cover with water.Add broth powder, garlic, oil, salt and pepper.Cook until tender.Last 30 minutes add chopped onions. Onions may be sa ...
Cut potatoes into 1/4-inch slices; set aside.Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.Crumble bacon; set aside.Add salt and chili powder to skill ...
Preheat oven to 350\u00b0.Arrange sweet potatoes in baking dish. In small saucepan over medium heat, combine remaining ingredients; heat to boiling; reduce heat to low and simmer 5 minutes, stirring ...
In a large bowl, mix all the ingredients together.Let set in a refrigerator overnight. Salt and pepper to own taste. ...
Put marshmallows, pumpkin and spices in top of a double boiler.Heat and stir until marshmallows are melted.Mix well and let cool, 45 minutes to 1 hour at room temperature or overnight.Stir in 1/3 cu ...
Boil yams until fork pierces easily; peel.Blend all ingredients until smooth.Add a little more sugar and nutmeg to suit your taste. ...
Sift dry ingredients.Blend with butter and pumpkin and beat. Add eggs and vanilla.Blend and beat for 2 minutes.Add walnuts and chocolate chips.Put in tube pan which has been greased on bottom.Bake f ...
Saut onions in butter in a skillet over medium heat until translucent.Do not allow onions to burn.Add flour, and continue to cook for about 10 minutes, stirring often.Slowly stir in broth.Add pumpki ...