Amazing Buttermilk Garlic Mashed Potatoes - cooking recipe

Ingredients

3 large idaho potatoes, peeled, cubed small
3 -6 garlic cloves
1 teaspoon salt
2 tablespoons butter
1 cup buttermilk

Preparation

Add potatoes and garlic to a pot and cover with water.
Add salt and bring to a boil. Reduce heat and simmer until fork tender.
Drain and add back to the pot.
Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).