Butter a 2 or 3-quart casserole.Spread half of the cabbage in bottom of casserole.Saute onion in small amount of fat until soft but not brown.Add meat and cook until browned lightly. Sprinkle with s ...
Remove seeds from peppers.Remove core from tomatoes.Peel onions.Chop and grind vegetables.Let drain overnight in colander.Combine all ingredients.Bring to a boil and simmer over low heat for 20 minu ...
Thoroughly mix all ingredients except bacon slices.Pour into dish.Top with bacon slices and bake at 350\u00b0 for 1 hour. ...
In saucepan, combine all ingredients.Cover and simmer for 15 to 20 minutes, or until beans are tender.Serves 4. ...
Wash and split potatoes.Roll skin side in melted margarine and seasoning salt.Place cut side down and bake at 350\u00b0 for approximately 45 minutes.Do not turn over. ...
Melt butter in a large nonstick skillet.Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all. Boil gently until milk is absorbed.Sprinkle with che ...
Scrub potatoes and put them in kettle.Add 1 teaspoon salt. Cover with water and simmer.After 15 minutes, begin testing with fork.When potatoes are soft and flaky, remove from heat, drain and peel. ...
Combine all the vegetables in a large bowl and set aside.Make celery seed dressing from the remaining ingredients; stir to dissolve.Pour dressing over vegetables and toss to mix.Cover and chill seve ...
Mix ingredients together and pour into a buttered Pyrex baking dish. ...
Wash and drain beans.Soak overnight.Drain and rinse.Add salt and lard.Cook slowly with water to cover beans on medium heat until tender.Add water, if needed.When tender, drain and save liquid.Mash t ...