Peel potatoes and cut in thin, crosswise slices.Reserve enough potatoes for a top layer.Place 1/2 the potatoes in a buttered baking dish (1 1/2-quart).Cover with 1/2 margarine (or butter) that is cu ...
Wash and cut the peppers in quarters.Remove stem, seeds and white membranes.Peel and quarter onions.Put all through food chopper.Cover with boiling water.Let stand 15 minutes; drain. Add sugar, salt ...
Heat oil in a large nonstick skillet over medium-high heat; add red pepper and cook 2 minutes. Add garlic; saut 30 seconds or until garlic is lightly browned.Remove from heat; stir in remaining ingr ...
Combine peppers and divide into 2 parts. In 1/2 of the peppers stir in 1 c. of sugar.In a saucepan, combine the peppers and sugar mixture with vinegar and the remaining sugar; boil this for 10 minut ...
Blend all ingredients and pour into 9-inch pie shell (unbaked).Bake for 50 minutes at 400\u00b0. ...
Combine pumpkin, brown sugar, milk and cornstarch, egg yolks and spices in top of double boiler; cook over hot, not boiling, water until thickened, stirring constantly.Add softened gelatin to hot pu ...
Wash cucumbers (not over 5 inches long), any amount.Just cover with a brine solution of 1 gallon cold water and 2 cups canning salt.Let stand 5 to 7 days (this will form a scum, bad, over the water) ...
Mix potatoes, squash, onion and bread crumbs.Cover with grated cheese.Mix water, garlic and oil, then pour over casserole.Sprinkle with sliced green pepper rings.Bake at 400\u00b0 for 30 minutes. ...
Chop peppers and onion.Cover with boiling water and let stand 10 minutes.Then drain and repeat process.Drain and add remaining ingredients.Bring to boiling point and simmer 15 minutes.Seal in steril ...