Put 2 eggs, sugar, oil and pumpkin in mixing bowl.Beat.Mix dry ingredients separately and mix.Add pumpkin mixture all at once and mix only until just moistened.Divide among 24 muffin cups and keep r ...
Sprinkle pork chops with salt, pepper and garlic salt.Brown chops.Put sliced potatoes in a 9 x 11-inch baking dish.Combine soup, sour cream and water; pour mixture over.Put browned chops on top.Cove ...
Heat together sugar, cider vinegar, water and spices.Simmer 5 minutes.Pour over vegetables.Stir in 5 tablespoons oil. This will keep 2 to 4 weeks in refrigerator. ...
Cook potatoes in boiling salted water for 15 minutes or till tender.Mash potatoes, add cream cheese, sour cream, salt, pepper and garlic.Beat at high speed until smooth and light.Stir in chopped chi ...
Cook red beans until half done. Brown sausage and onion.Add remaining ingredients to beans and simmer until done.Serve over cooked rice. ...
Wash potatoes and wrap each potato in aluminum foil.Bake at 375\u00b0 until slightly soft.Remove from oven and cool.When potatoes are cooled, cut each potato into 1/2-inch to 1-inch round thick slic ...
Mix together sour cream and chilies; set aside.Toss cheeses together.Butter a 9 x 13-inch glass casserole.Put half the rice in casserole; spread half the sour cream mixture on rice and top with half ...
Mix together pineapple sugar, flour, and cheese in a greased 1 1/2 qt. casserole dish.Cover the top of mixture with cracker crumbs.Drizzle with melted butter.Bake at 350 degrees for 30 minutes. ...
Cook bacon until crisp.Remove from skillet.Keep warm. Blend flour into drippings; stir until smooth.Stir in bean liquid juice, vinegar, sugar and mustard.Add green beans and heat thoroughly.Sprinkle ...
Stir-fry cabbage, celery and onion in butter in a heavy Dutch oven for 5 minutes over high heat.Cover and remove from heat. Let steam until cabbage is tender (about 5 to 7 minutes).Stir in salt and ...