Cook and stir beef and onion in a skillet until brown and tender.Stir in garlic, 1 1/2 cups water, soy sauce and molasses. Heat to boiling.Add green beans and heat to boiling.Reduce heat and simmer, ...
Put potatoes in casserole.Mix potato soup and sour cream. Spread on top of frozen potatoes.Bake, uncovered, at 350\u00b0 until brown and bubbly. ...
Bring mustard, turmeric, salt, sugar, water and vinegar to a boil in saucepan.Pour hot mixture over prepared vegetables.Let stand 2 days in refrigerator before serving. ...
Preheat oven to 350\u00b0.Grease (three) 3 x 5 x 3-inch loaf pans.Add hot water to raisins and set aside; cool.Mix (with electric mixer) shortening, sugar and molasses until light and fluffy.Then on ...
Place half of the potatoes in a greased baking dish.Sprinkle with half of each ingredient.Repeat the procedure and add milk so that potatoes are just covered.Cover; bake at 350\u00b0 for about 40 mi ...
In 2-quart casserole combine green onions, butter, bell pepper and parsley.Microwave on High for 4 minutes.Stir in bouillon and pepper.Cover with lid or plastic wrap.Microwave on High for 5 to 6 min ...
Mix 8 quart ground tomatoes with 1 cup salt.Let drain in bag overnight.Inthemorning, grind cabbage, green and red peppers and onions.Mix all ingredients together in large kettle. Cook until onions a ...
Heat water and beans to boiling in 2-quart saucepan.Boil 2 minutes; remove from heat.Cover and let stand 1 hour.Add ham bone; heat to boiling and reduce heat.Cover and simmer until beans are tender, ...
Cook ground beef; add chopped onion and bacon until done.Add pork and beans, sugar, catsup, mustard and Worcestershire sauce. Pour into baking dish; bake in 375\u00b0 oven for 1/2 hour. ...
Brown beef and onion; pour off fat and mix with other ingredients.Mix well.Pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 30 minutes.Makes 6 servings. ...