Cut core out of cabbage.Peel off 6 leaves and drop in large kettle of boiling water and cook about 5 minutes.Lift out and drain on paper towels. ...
Slice cabbage thin. Chop onions and add. Break noodles into small pieces. In skillet, melt margarine and brown noodles. Do not use noodle seasoning. When noodles are golden brown, add almonds and se ...
Place peeled potatoes in a greased 9 x 9 x 2-inch baking dish. Combine the margarine, water, garlic, salt and pepper.Drizzle over potatoes.Toss to coat.Bake, covered, at 375\u00b0 for 30 to 35 minut ...
Mix all ingredients and pour into unbaked pie shell.Preheat oven to 400\u00b0.Put into 400\u00b0 oven and reduce heat to 350\u00b0.Bake 45 minutes or until knife inserted in center comes out clean. ...
Greens are best when young and tender.Select those which are crisp, tender and have a bright color.Allow about 2 pounds of greens to serve 4.Wash greens several times and break off any tough stems.P ...
Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl.Blend with wire whisk or electric mixer (low) for 1 minute.Fold in 2 1/2 cups of the Cool Whip. ...
Mix all ingredients, separating and breaking up the noodles. Refrigerate overnight before serving. ...
Cut off tops of peppers; remove seeds and membranes.Precook in boiling, salted water for 5 minutes; drain.(For crisper peppers, omit precooking).Generously sprinkle inside of peppers with salt.In sk ...
Mix ingredients.Bake at 350\u00b0 for 45 minutes.Very good. ...
Wash and julienne collard greens. Place in large saucepan. Season with salt and pepper.Add oil.Stir.Cook on low heat one hour or until tender.Add water if needed.Cut peppers in half.Remove seeds.Bla ...