Cook beans about 4 hours on low heat.When very tender, add sliced sausage for last 30 to 40 minutes.Serve over rice. ...
Pour beans into casserole dish; add steak sauce, mustard and ketchup, mixing well.Add brown sugar and bacon pieces.Place in oven for 45 minutes at 375\u00b0.Bake with a cover.Cool 5 minutes and serv ...
Beat first 5 ingredients well.Sift together flour, baking powder, soda, salt, nutmeg, cloves and cinnamon and add.Fold in nuts and raisins.Bake at 325\u00b0 in greased and floured 10-inch tube pan, ...
In a large soup kettle or Dutch oven, combine broth, celery, cabbage, onion and carrot; bring to a boil.Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are tender. ...
Saute green peppers in butter in a covered skillet over low heat for 15 minutes.Remove cover and cook until brown.Season with salt, pepper and Worcestershire sauce. ...
Saute onions and green pepper until almost tender.Stir together with remaining ingredients.Bake at 350\u00b0 for 1 hour. ...
Boil bell peppers for 20 minutes.Boil 1 cup water and add the rice and simmer for 30 to 40 minutes.Fry the Vege Burger and mix rice and Vege Burger.Put square Jack cheese in bottom of each pepper.Fi ...
Combine first 6 ingredients in bowl.Combine next 4 ingredients in second bowl.Combine both mixtures.Bake in greased tube pan at 350\u00b0 for 1 hour or until done. ...
Cover 4 quart greased casserole dish with thinly sliced potatoes.Sprinkle onion salt, pepper, salt and parsley flakes to taste. ...