Easy Baked Beans - cooking recipe

Ingredients
    4 slices bacon
    1/2 cup chopped onion
    2 (16 ounce) cans pork and beans
    2 tablespoons brown sugar
    2 tablespoons ketchup
    1 tablespoon Worcestershire sauce
    1 teaspoon prepared mustard
Preparation
    Preheat oven to 350\u00b0F.
    Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
    Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
    Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
    Let stand a few minutes before serving.

Leave a comment