Easy Pan Roasted Potatoes - cooking recipe

Ingredients

4 large potatoes
100 ml water
3 tablespoons lard

Preparation

Peel potatoes and cut into 1.5in even pieces.
Place potatoes in a frying pan.
Pour over 100ml of water.
Place over high heat until all the water has gone.
Lower the heat to minimum. Add lard.
Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).