Baked Sliced Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/4 1/4 cup melted butter or 1/4 cup margarine (I use less)
1 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 teaspoon dried thyme, oregano,sage or 1/2 teaspoon basil (optional)

Preparation

Preheat the oven 230C.
Peel the potatoes and cut them into thin slices.
Mix the oil, salt and pepper into the potatoes and herbs too if you want.
Toss well.
Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
Bake the potatoes uncovered for around 20 mins.
You can bake them longer if you need them crisper.