Tomato And Pepper Salsa - cooking recipe

Ingredients

52 1/2 ounces tomatoes
11 7/8 ounces bell peppers
1/2 cup cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon oregano
1/2 cup vinegar
2 tablespoons garlic
1 1/2 cups onions
1/4 cup jalapeno pepper

Preparation

Chop, dice, mince, pour together, and simmer all ingredients together. Prepare your jars and follow regular canning instructions.