Corn, Black Bean, Avocado, Lime Salad - cooking recipe

Ingredients

1 (15 ounce) can corn
1 (15 ounce) can black beans
1 onion
20 grape tomatoes
1 avocado
1/2 bunch fresh cilantro
2 limes

Preparation

Drain and wash corn and black beans. Dice onion. Cut tomatoes in half. Peel and chunk avacado. Minch fresh cilantro. Toss all items together in a bowl and squeeze the juice of two fresh limes on them. Refrigerate.