Cabbage Tree - cooking recipe

Ingredients

2 large green cabbage
200 frilly toothpicks
25 cheddar cheese cubes (1 inch cubes)
25 monterey jack cheese cubes (1 inch cubes)
25 large stuffed green olives
25 cherry tomatoes
25 pieces dill pickles (1 inch chunks)
25 small cocktail onions
25 radishes, cleaned and trimmed
25 pieces sweet pickles (1 inch chunks)

Preparation

Cut the cheddar cheese, jack cheese, sweet pickles, and dill pickles into 1-inch cubes.
Using the frilly toothpicks, push each piece of appetizer onto the frilly toothpick.
Next, push each toothpick into the cabbage, making sure that the cubes of food stay on the toothpick.
You can make this up ahead of time, just keep it refrigerated.
The toothpicks can be removed, rinsed and cooked.
Note: Be careful if giving this appetizer to a small child. A child can get a toothpick caught in their throats, especially when running.