Steak And Potato Supper - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into serving pieces
1/3 c. flour
2 Tbsp. vegetable oil
3 medium potatoes, quartered
1 small onion, chopped
2 Tbs. parsley, chopped
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/2 c. water
1 1/2 c. cream of tomato soup
1 can cream of mushroom soup

Preparation

Dredge steak with flour.
Heat oil in frying pan.
Brown steak on both sides in hot oil.
Add remaining.
Cover; simmer for 1 1/2 hours or until done.
Serves 4.