Harvest Potatoes - cooking recipe

Ingredients

32 oz. frozen hash browns
1 c. cream of chicken soup
1 c. sour cream
2 c. shredded cheese
1/4 c. butter
1 tsp. salt
1 medium onion, chopped

Preparation

Combine all ingredients.
Place in a 9 x 13-inch baking pan. Sprinkle top with crushed corn flakes.
Bake at 350\u00b0 for 45 minutes.
Serves 12.