Preheat oven to 350\u00b0.Combine onion and bacon in skillet and saute until onion is transparent, then remove from stove.Combine beans, mustard, brown sugar and barbecue sauce in a large mixing bow ...
Flour and grease tube pan.In large bowl, cream sugar, 1 cup margarine and 1 1/2 teaspoons vanilla until fluffy.Add eggs, 1 at a time, beating well after each egg.Cut up yams.Add to creamed mixture.A ...
Make a dark roux (1/4 cup flour and 1/4 cup oil).When dark, add finely chopped red pepper, celery, carrot, onion and mushrooms.Cook until just done, then add black beans, bouillon cubes, dark stock, ...
Melt beef bouillon cubes in just enough boiling water to cover, then set aside to cool.Shred cabbage (as for slaw).Toss in minced garlic (also minced onion if you like).Add basil and thyme (I use ab ...
Peel and cook potatoes in boiling salt water.Drain and mash. Add other ingredients.Refrigerate. ...
Mix sugar and shortening.Add eggs and pumpkin.Mix well. Add spices, soda, baking powder and flour.Add nuts and raisins; stir well.Drop by teaspoonfuls on a cookie sheet.Bake at 350\u00b0 for 10 to 1 ...
Put in deep kettle.Add enough water to barely cover beans. Bring to boil.Cook slow until beans are tender.Drain water off beans and add about 1 cup of meat grease.Let cook down slowly. Add more salt ...
Mix the okra, potatoes and onion in big bowl; salt and pepper. Pour flour over all and coat completely.Heat 3 tablespoons oil in heavy skillet until hot.Pour in the vegetables.Turn fire down immedia ...
Preheat oven to 375\u00b0.Beat eggs, milk, salt and pepper in bowl.Heat 3 tablespoons of the oil in a large skillet with ovenproof handle. Add onion and potatoes.Cook, stirring constantly until pota ...
Saute sausage in large heavy skillet over medium heat until brown; drain on paper towels.Add onion and bell pepper to skillet and saute 2-3 minutes, add cabbage and cook about 10 minutes, stirring o ...