Sweet Potato Souffle - cooking recipe

Ingredients

5 lbs sweet potatoes, boiled in skins
2 sticks margarine
1 cup sugar
1/2 cup canned milk
8 eggs, beaten
1 1/2 Tbsp vanilla flavoring
2 lbs light brown sugar
3 sticks margarine
2 lbs self rising flour
4 cups nuts, chopped in blender

Preparation

Peel cooked potatoes, add margarine (I use Parkay), sugar, milk, eggs, and vanilla.
Beat with electric mixer until fluffy. Put in large well-greased baking dish.
Bake about 40 minutes in 300 degree preheated oven.