Saucy Beans - cooking recipe

Ingredients

4 slices bacon, cut up
2/3 c. chopped onions
2 (16 oz.) cans pork and beans
1/2 c. hickory flavored barbecue sauce
1/3 c. brown sugar
1 Tbsp. prepared mustard

Preparation

Saute bacon and onion until tender.
Add remaining ingredients and bring to a boil.
Cook for 15 minutes.