Melt butter in saucepan over medium heat, then add slivered almonds.Heat until the almonds turn color (darker) and begin to soften.Be sure not to burn.Then drain almonds and add can of beans and hea ...
Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixtur ...
Cut potatoes in quarters. Boil potatoes until soft, about 30 minutes. Drain potatoes and put back into pot with lid. Add butter, garlic salt and pepper. Put lid on and shake, firmly coating potatoes ...
Pour beans into saucepan on stove.Add remaining ingredients. Mix well.Cook at medium to low temperature until hot (or bake in oven at 350\u00b0 for 30 minutes; you may top with bacon strips when bak ...
Bake potatoes until cooked.Test with a fork for doneness. Cut in half and scoop out while hot and mix with cooked whipped potatoes. Add margarine, cheese, seasoning, cream and bacon. Fill empty pota ...
Scrub potatoes well and dry thoroughly.Bake in microwave or at 325\u00b0 until you can pierce with fork.Cut baked potatoes lengthwise.Scoop out potato and mix with butter, sour cream, cheese, salt, ...
Mix all ingredients together well.Pour into a greased baking dish.Bake at 350\u00b0 for 30 minutes. ...
Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well. Discard soaking juice. Whisk oil, vine ...
Wash potatoes, quarter and boil until tender.Boil escarole. Cut mild sausage into 1-inch rings.Put oil in a nonstick skillet and fry sausage with onion.Drain and add escarole.Drain and add potatoes. ...