Combine pumpkin, milk, pudding mix and pie spice in a small bowl.Beat at low speed until blended, about 1 minute.Fold in 2 1/2 cups of Cool Whip.Spoon into crust.Refrigerate until firm, about 4 hour ...
Toss drained pineapple and cheese together.Combine sugar and flour and mix with pineapple juice; pour over pineapple and cheese mixture.Take 4 or 5 slices of white bread, cut in cubes and butter wel ...
In a large pot saut onions and bacon until tender.Add cabbage, water, salt and pepper.Cover and simmer until done.Mix cornstarch with water and add to cabbage.Cook until liquid is slightly thick. ...
Make pastry for a one-crust pie.Line pie pan.Place all ingredients into a bowl and beat together with a rotary beater. Pour into pastry-lined pie pan.Bake at 400\u00b0 for 35 to 45 minutes just unti ...
Mix all ingredients well.Remove from dressing with slotted spoon and serve on lettuce leaves. ...
Cut vegetables into chunks.Cook potatoes in oil over medium-high until some have browned.Add zucchini, salt and pepper.Cover; cook over medium-low until zucchini is done. ...
Combine potatoes, onion and ham.Chill 1 hour.Shape mixture into patties.Combine milk and eggs. Dip patties into this mixture and then in crumbs.Fry in hot oil until golden brown. ...
Place potatoes in a 9 x 13 pan. Pour melted margarine over potatoes and onions (1 stick margarine). Mix soup and sour cream. Pour over potatoes. Sprinkle Cheddar cheese over top to taste. Crush 1 st ...
Whip all ingredients together until smooth.Grease casserole with butter.Pour mixture into dish. Bake at 350\u00b0 for 45 to 55 minutes. ...
Cook potatoes in skins.Let cool.Peel and shred coarsely. Over low heat, cook onion in butter.Add cheese and stir until almost melted. Remove from heat and blend in sour cream, salt and pepper.Fold i ...